Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home
Fridge under counters offer a sleek way to add extra cold storage to your home. Many are designed to fit under counters or other furniture, for seamless appearance.
Consider a slim undercounter fridge for your craft space or man's cave. These compact refrigerators are often available with a solid or glass door to provide a range of options.
Worktop Refrigerators and Freezers
Worktop refrigerators and freezers make ideal additions to any kitchen in a restaurant. They are both small storage and refrigeration units that are positioned under certain items in your kitchen, for example a griddle, a salamander or a Charbroiler. This keeps ingredients and food items right where chefs need them to make cooking more effective by reducing time spent moving inventory from the refrigerator to the griddle, or the oven.
These under counter refrigerators and freezers can be two-door or one-door models, based on the size of your operation. They can also come with drawers or doors, so you can choose the access model that's most suitable for your inventory and storage needs. Doors are ideal for storage of larger containers and jars while drawers are better suited for food pans and containers that have fresh ingredients.
The main differences between the undercounter fridge and freezers is the dimensions and design of the refrigerator and the freezer compartments. Additionally, they are rear-breathing or front breathing. Rear breathing models require some space from walls and other equipment since the compressor vents out the back of the unit. Front breathing units require less clearance so they are able to be put close to the walls and equipment.
These compact refrigerators offer various features that are ideal for restaurants, such as digital temperature displays, evaporator fans that slow down when doors open, warning chimes if doors are left open and heavy-duty wheels to allow for mobility. A lot of them are Energy Star rated, so you can rely on them aid your business in saving money on utilities. Look through options from reputable brands such as True Manufacturing, Turbo Air and Delfield to find the perfect worktop fridge or freezer for your business. If you choose a model with self-cleaning condensers, LED lighting, or additional shelves in the cabinet can improve the efficiency of your kitchen and appearance. Steel construction made of stainless steel is available to complement other kitchen appliances in your home to create an attractive appearance.
Counterheight Refrigerators and Freezers
Think about a smaller undercounter refrigerator if you want to have ice throughout the day, but do not have room for a full-sized freezer in your commercial kitchen. These units are able to be placed under counters and can perform the same functions as larger upright or chest freezers, but they use much less energy. They also perform faster in bringing their internal temperatures to normal, which could save you money on energy bills and also help to maintain food safety standards.
Many manufacturers offer "front breathing" models with the intake and exhaust located on the front of the unit instead of being on the side or the back. This can make them a great choice for rooms with restricted air flow. It is important to review the specifications to ensure that these freezers will have enough clearance to function correctly.
This type of refrigerator is not as deep. They can be positioned flush with cabinets but they can protrude a few inches from the countertop if the cutouts for cabinets aren't precisely planned and measured.
These refrigerators are shallower and therefore have less space to store food. Some manufacturers make up for this with longer door bins that can accommodate longer items such as celery stalks, but the smaller overall capacity can still be a problem in the case of a large kitchen.
A final note about these commercial refrigerators: They typically utilize a hidden hinge which hides the refrigerator's hinge in the back of the unit, and allows it to lay flat against the wall when not in use. This can free up space in your cabinets and give your kitchen a modern, sleek design.
It's important that you determine and measure your kitchen's layout before purchasing a commercial undercounter refrigerator or freezer. You'll then be certain that the fridge or freezer will be a good fit within its space. It is also a good idea to study the technical specifications of the freezer or fridge to be sure you understand how its capacity inside is calculated. These appliances' net capacities will be slightly less than what the brochure claims but this shouldn't hinder your ability to comply with the health code requirements.
Glass Door Refrigerators and Freezers
You should think about glass door refrigerators as a means of refrigerating food items as well as merchandising them. These models feature an open front that displays the items stored inside, and can boost the number of sales you can make at your restaurant, convenience store or other commercial. These units can hold many different foods, including desserts, sandwiches and meats, as well a variety of canned drinks. These units are also ideal to store condiments, sauces and other kitchen equipment.
With an open front made of glass they provide a clear view for your staff and customers, which allows them to access their required items quickly. This increases productivity and ensures your ingredients are kept at safe temperatures. This kind of refrigerator is perfect for displaying premade snacks, drinks and ice creams in commercial settings. The capacity is large, which makes it ideal for convenience stores, gas station and ice cream parlors.
Depending on the model you choose, it may have either solid doors or a combination of glass and solid doors. fridge for sale near me of them come with sliding doors for more ergonomic operation, however some have hinged doors. Some are designed with curving fronts to improve appearance of the product. There are units that have one to three tiers each of which can be used to store different types of food product or beverages.
Aside from the visual appeal they provide in terms of design, these units are simple to maintain. The use of environmentally friendly natural hydrocarbons reduces the global warming potential of the unit, making it safer to operate than traditional units. In addition to lessening the risk of carbon emissions, these refrigerants are efficient and cost-effective, with low energy usage.
Make use of accessories like refrigerator thermometers and bottle lanes organizers to monitor your inventory. CKitchen offers various types of countertop refrigeration equipment from some of the most trusted brands in the industry including Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper and Hoshizaki. We're dedicated to helping you locate the ideal refrigerators and freezers to suit your needs.
Solid Door Refrigerators and Freezers
Undercounter refrigerators with solid doors are like worktops, however, they're installed under a counter. They are usually ADA-approved to sit at 34" tall when fully extended with countertops, which helps ensure that you comply with ADA guidelines for restaurants. They have a forced air directional refrigeration system to maintain uniform temperatures and fast recovery after opening the door. This design eliminates temperatures that fluctuate and can harm the products and also protect valuable items. They also provide a digital control with accurate simulation of temperature, and a dry alarm remote to make it easy to integrate into existing facility monitoring systems.
These undercounter commercial refrigerators and freezers are a great option for restaurant kitchens that require the flexibility of an undercounter refrigerator but don't have the space to accommodate a bigger reach in model. They're ideal for storing supplies such as condiments, sauces, dairy, produce and more, as well as prepared food items that are ready to serve. Many manufacturers provide these undercounter refrigerators with a choice of solid or glass doors, as well as drawers to provide more storage options.
When choosing a solid door undercounter fridge or freezer, take into consideration how you'll be using it. For instance, if you require a fridge that doubles as a prep surface and a prep surface, choose models that are suitable for food preparation and have stainless steel tops that will stand up to the rigors of commercial use. It is not recommended to cut the top of an undercounter refrigerator unless it is specifically rated to be used as a preparation surface. This could damage the appliance, and may be a source of contamination for food.
All refrigerators and freezers under counter require ventilation, however the location of the vent may limit your installation options. Some models have vents on the rear that can only be placed in the back of walls While others have front vents and are more flexible. You should also review the dimensions and clearances of any undercounter refrigerator you're considering, as these can be important in determining which unit is right for your establishment. Lastly, remember to take into account the cost of installation, since not following the correct instructions for installing an appliance that is new to the market could end your warranty and damage your equipment.